- May 20, 2020
- Posted by: plg
- Category: Client News
The redesigned kitchens in this chain, which boasts 400-plus units, highlight its signature fresh grilled chicken. Now, El Pollo Loco aims to become a national player.
There’s no question that restaurant customers’ tastes have evolved over the past several years. Premade, heat-lamped food is out, while fresh and authentic are in. Some well-established chains clearly struggle with this shift, while others benefit from it.